Cook Globally, Locally

September 26th @ 6:30pm & 27th @ 4:00pm, 2008

Ethnic Cooking Class using local ingredients.

Do you love the bounty and freshness of Hudson Valley grown produce and the diversity and flavors of ethnic cuisine? Home School Chef, Sung Uni Lee, & Hammertown Barn invites you to a unique and memorable opportunity to learn how to cook ethnic dishes with regional foods. You will gain an understanding of the healing power of food, insight into different cultures and cuisines, and unlock your own creative potential.

THE MENU
based on availability of ingredients

• Cross Rib Roast with Salt, Pepper, and Sesame Dipping Sauce
• Pearled Barley & Spaghetti Squash Risotto
• Marinated Eggplant with Basil & Sweet Soy Sauce
• Salad w/Shiso Gomasio
• Coconut Squash

Location: Gatehouse @ Hammertown Barn

Address: The Barn in Pine Plains

Dates: 9/26, 9/27

Time: Friday 6:30pm, Saturday 4:00pm

Cost: $50

Interested? Contact Sung at homeschool@hammertown.com
or check out her website at homeschoolchef.com.