Utilizing one of our favorite Vervacious seasonings, this is a delectable way to prepare a pork tenderloin.
Archive for December 2008
Beef Bourguignon (based on Julia Child’s Recipe)
This is a Hammertown recipe classic! Always a hit during winter holidays and great for a crowd! As Julia Child has been quoted…”When beef stew is in the oven, all’s right with the world, and beef Bourguignon is the best beef stew known to man.” In fact, on her very first episode of The French [...]
Joan’s Own Vinaigrette
This dressing has been part of Joan’s repertoire for over 20 years. Its a true favorite and is adopted by many as their standard. So simple, but so good!
Don’t Miss the Sorman/Kirk Exhibit at The Moviehouse Studio Gallery
There was an impressive turnout last weekend for photographer Malcolm Kirk’s and multimedia artist Steven Sorman’s exhibit at the Moviehouse Studio Gallery. I am a big fan (and collector) of Steve’s and Malcolm’s work and a supporter of the sponsors of this show, the Berkshire Taconic Foundation…
Pat’s Road Tuscan Risotto
This delicious dish is made with Kuhn Rikon Pressure Cooker available at Hammertown.











