Join us in celebrating the 4th annual Hudson Valley Restaurant Week
Sponsored by Valley Table Magazine (one of our Hammertown Choices) this has become the most anticipated and popular food event in the Hudson Valley and for good reason…We’ve got some of the best chefs in America right here!
Reserve the babysitter, and get your taste buds ready, Hudson Valley Restaurant Week is just around the corner. Running from March 15 through 28, Restaurant Week is a two-week celebration of the region’s culinary prowess. More than 125 restaurants up and down the Hudson Valley will offer three-course dinner menus for a set price of $28 per person (excluding beverage, tax and tip). Many also offer a three-course lunch for $20 per person. (from Valley Table Magazine–click here for the official Restaurant Week Guide)
We’re doubly proud to announce that 3 more of our Hammertown Choices will be participating restaurants:
Click the links above to see their “Restaurant Week” Information & Menus
Then call and make your reservations. Tables are sure to fill up fast!
Related posts:
- Hudson Valley Restaurant Week
- Hudson Valley Restaurant Week Begins
- Red Devon Joins Hudson Valley Restaurant Week!
- Hudson Valley Farmer’s Dinner at Terrapin Restaurant in Rhinebeck
- News from The Stissing House + Restaurant Week Menu + Easter
