From Patricia Jean at the Stissing House:
IMPORTANT UPDATE: Make your reservation for Easter now! We are taking reservations for Easter (April 4th) and will be open from 12-5 only that day. We’ll be serving a special menu which we’ll be telling you about soon!
While composing a new message for Hudson Valley Restaurant Week, I realized that I had never completed sending the last newsletter announcing our vacation dates. Many apologies to those of you who had already made plans to come to dine with us in the next two weeks. Can we take a raincheck?
Our vacation dates are March 4 to March 17th. Michel is off to Brazil, and I am enjoying mud season in Pine Plains. Hmmm….
At any rate, we will be re-opening on March 18th with our regular fare, and 2 special menus for Hudson Valley Restaurant Week(s): March 18-28th. The theme is local, so our farmers have put aside the seed catalogs for a bit to reach into their root cellars and pastures for the following products: Eggs, cream, lamb, partridge, cheese, potatoes, leeks, beets, apples, pears, and trout (if the ice comes off the pond in time).
Lunch @ 20.09 for 3 courses (choose one from each)
First Course:
- Flash fried mushrooms
- Roasted beet salad with goat cheese
- Cheese soufflé on mesclun salad
Second Course:
- Eggs benedict
- Moroccan style partridge
- Lamb Burger with roasted red pepper and feta relish
Dessert:
- Ice cream semi freddo
- Roasted pear cake with whipped cream
Dinner @ 28.09 for 3 courses (choose one from each)
First Course:
- Flash fried mushrooms
- Roasted beet salad with goat cheese
- Potato and leek soup with truffle oil
Second Course:
- Pan roasted trout with croutons capers sage and brown butter
- Navarin Printanier (braised lamb in white wine with spring vegetables)
- Breast of Partridge with harissa, orange, olives, carrots and bitter greens
Dessert:
- Tarte tatin
- Ice cream semi-freddo
- Roasted pear cake with whipped cream
All prices are exclusive of tax and gratuity
Purveyors:
- Black Sheep Hill Farm
- Ronnybrook Farm
- Coach Farm
- The mushroom man
- Red Barn produce
- The Real Food Company
- Hudson Valley Traders
- (List in formation)
We will also be featuring the wines of Millbrook winery and the delicious Core vodka from Harvest Spirits in Valatie, NY
For more info on Restaurant Week go to www.hudsonvalleyrestaurantweek.com
The Stissing House 518-398-8800 stissinghouse@gmail.com
Related posts:
- Hudson Valley Restaurant Week
- Hudson Valley Restaurant Week Begins
- Red Devon Joins Hudson Valley Restaurant Week!
- News from Red Devon (in the New York Times!)
- Welcome our newest Choice: Stissing House Restaurant & Tavern
