For those who celebrate Passover (March 30 – April 5th) or those who just enjoy some of the wonderful Jewish food served at Passover Seders — we’ve got two recipes for you this week — both are favorites from our Hammertown Recipe Archive.
Nana’s Chicken Soup with Matzoh Balls
This is an “historical” recipe, taught to me by my mother-in-law and now I’m teaching it to my children and grandchildren. It’s already become a tradition with my granddaughter’s to help me make the matzoh balls…they love it!
Joan’s Matzah Caramel Crunch or “Matzah Crack”
If it’s Passover it must be time for Matzah Caramel Crunch, or as my family lovingly calls it, MATZAH CRACK. You just can’t stop eating this stuff! This recipe has been a “friends and family favorite” for years and it’s so easy to make.
Related posts:
- Matzah Caramel Crunch (a/k/a Matzah “Crack”)
- Nana’s Chicken Soup with Matzoh Balls
- Potage au Cresson (Watercress Soup)
- Calling All Recipes!!
- Don’t “Pass-Over” these Holiday Treats — delivered to your door!
