Red Devon Market Bar & Restaurant was one of our very first Hammertown Choices!
It wasn’t long before everyone else was “choosing” them too. From Hudson Valley Magazine to Food & Wine to the New York Times….this totally “green” forward-thinking, farm-to-table restaurant has truly made it’s mark here in the Hudson Valley and we couldn’t be prouder.
Located in the beautiful historic hamlet of Bangall, Red Devon is the real deal when it comes to local and sustainable. They’re not just talking the talk, and you’ll know it when you taste whatever comes out of the kitchen.
Whether it’s the grass-fed-and-finished, dry aged burger (raised locally), the baked-daily-in-house breads and pastries, the housemade pastas and charcuterie, or the sensational special seasonal creations of the chef – it tastes different because it IS different…we believe flavor follows philosophy!
Planning a more special or formal event? Don’t worry, we do that too…and we do it very well. From “homey” to elegant…we’ve got it all covered!
Whenever you come to Red Devon…whether you’re in our market cafe, our bar or the restaurant, we keep the atmosphere friendly and relaxed because we hope, more than anything, that you’ll feel at home. — Julia & Nigel Widdowson, Owners
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(NOW through March 27th)
Call 845.868.3175
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