Food
This Week’s Pick: Breville Juicer with the “Big Book of Juices”
Posted March 18th, 2010This week’s pick is a Staff Pick. We got this new Breville Juicer a few weeks ago. We always like to try any new appliance we sell so we can tell our customers how to use them and what we like about them. Crystal, at the Barn, was really interested in this new product so ...
Two Passover Recipes: Nana’s Chicken Soup and Matzah “Crack”
Posted March 18th, 2010For those who celebrate Passover (March 30 – April 5th) or those who just enjoy some of the wonderful Jewish food served at Passover Seders — we’ve got two recipes for you this week — both are favorites from our Hammertown Recipe Archive.
Cooking class at the Gatehouse: A Culinary Trip to Santa Fe with Sally Spillane
Posted March 18th, 2010[ March 28, 2010; 1:00 pm; ] Sunday, March 28th – A Culinary Trip to Santa Fe with Sally Spillane 1:00 to 3:30 Sally Spillane is the talk show host of The Garden Show on WKZE, spreading garden wisdom throughout the valley. She also professionally gardens, and consults on interior design and paint. She is a larger than life personality, and takes her ...
Cooking Class at the Gatehouse: Creamy Risotto in 7 minutes with Mary Murfitt
Posted March 13th, 2010[ May 23, 2010; ] Sunday, May 23 – Creamy Risotto…in Seven Minutes with Mary Murfitt 11:00 – 1:30 Mary Murfitt is a professional Composer/Lyricist/Playwright, Actor & Director and blogger (Off Broadway productions of “Cowgirls” and “Oil City Symphony” and voice of Hammertown) and an accomplished cook, especially with the pressure cooker! You are guaranteed to learn how to ...
Cooking at the Gatehouse: Vegetarian Cooking Class with Isabel Tonelli
Posted March 13th, 2010[ April 25, 2010; ] Sunday, April 25th – Vegetarian Cooking Class with Chef Isabel Tonelli 11:30 – 2:00 Isabel Tonelli grew up in Buenos Aires, Argentina. She is a culinary graduate with an advanced degree from The Natural Gourmet Institute in NYC where she specialized in vegetarian cuisine and she learned the relationship of food and healing. She is an ...
Cooking Class at the Gatehouse: Thai Demo Class with America Gonzalez
Posted March 13th, 2010[ April 10, 2010; ] Saturday, April 10th – Thai Demo Class with America Gonzalez 10:30 – 1:00 America Gonzalez trained with three top New York City Chefs, Daniel Boulud, Charlie Palmer and Daniel Orr, after graduating from the ICE (Institute of Culinary Education) Culinary School in New York. She has professionally catered and is currently running a cooking school in ...
News from The Stissing House + Restaurant Week Menu
Posted March 12th, 2010[ March 19, 2010 to March 29, 2010. ] From Patricia Jean at the Stissing House: While composing a new message for Hudson Valley Restaurant Week, I realized that I had never completed sending the last newsletter announcing our vacation dates. Many apologies to those of you who had already made plans to come to dine with us in the next two weeks. Can we ...
Foodies Rejoice! Hudson Valley Restaurant Week is in full-swing
Posted March 11th, 2010Join us in celebrating the 4th annual Hudson Valley Restaurant Week Sponsored by Valley Table Magazine (one of our Hammertown Choices) this has become the most anticipated and popular food event in the Hudson Valley and for good reason…We’ve got some of the best chefs in America right here! Reserve the babysitter, and get your taste buds ...
Slow Cooked Italian Pot Roast
Posted March 10th, 2010This is a recipe from one of our favorite cookbooks at Hammertown, The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World. I was reminded how much I loved the cookbook when one of our customers at the Barn was raving about her favorite “no fail” recipe in the book: Italian Pot ...
Don’t “Pass-Over” these Holiday Treats — delivered to your door!
Posted March 10th, 2010Sweet Sally’s — “Yesterday’s memories delivered today” I love to tout the creative endeavors of my fabulous friends (in this case my hubby’s fabulous friend), especially when they taste yummy to boot! With Passover just around the corner, I thought it the perfect time to mention the delicious, home-delivered baked goods made by Sweet Sally’s, a ...





















