Desserts
Celebrate Oscar Night with “Red Carpet” Cupcakes!
Posted March 4th, 2010This scrumptious and very clever recipe comes from Doris Cassar. It has become a favorite at she and her husband’s annual Oscar cocktail party. We especially love the final glamorous touch of gold dragées on each cupcake.
Homemade “Clif Bars”
Posted February 4th, 2010Lower in sugar than the original Clif Bars, this healthy recipe leaves plenty of room for variation depending on tastes, allergies and whatever you may have in the pantry.
Winter White Icicle Cake
Posted January 27th, 2010This gorgeous cake was made by Ken Noskin for Hollie Bart’s “Winter White Dinner Party” (see our blog). It does take some work…but it is totally delicious!
Holiday Recipe: Old-Fashioned Boiled Raisin Cake
Posted December 22nd, 2009This 19th century “heirloom recipe” is from the kitchen of Emogene Barrett Chase, the grandmother of local dairy farmer, Barry Chase. Emogene was raised on Skunk’s Misery Road before she moved to Pine Plains. Barry and his wife, Rosey, make this favorite family (and friend) recipe very Christmas and it is absolutely delicious.
Holiday Recipe: Mini Chocolate Torta Caprese
Posted December 21st, 2009This dessert comes from my own recipe file. It’s from Lidia Bastianich, a regular contributor on PBS cooking shows, and restaurateur. GIFT IDEA: Wrap the little flourless cakes in cellophane bags tied up with a bold bow with the recipe attached.
Holiday Recipe: Olive’s Lovely Flapjacks (crispy oatmeal bars)
Posted December 17th, 2009This old family recipe comes from my new neighbor, Claire Goodman, who will be receiving a $25 Hammertown Gift Card for sharing it here on our website. I tasted this delicious “bar cookie” at a party just the other night and I asked Claire, who is British, what it was called. “Flapjacks!” she said. Now, ...
Holiday Recipe: Heidi’s Holiday Rugelach
Posted December 15th, 2009Here’s another idea for a “Non-denominational” treat for Holiday Gift-Giving. Who doesn’t love rugelach!? This wonderful recipe is from my wonderful friend, Heidi.
Pumpkin Muffins
Posted October 29th, 2009A busy week for me and I was frantic Thursday night trying to come up with a recipe. So, I called my favorite cook and dearest friend, Vicki, in Maine looking for a pumpkin recipe. She didn’t have anything to really rave about but suggested I research finding a pumpkin muffin recipe. ...
Heidi’s Blueberry Tart
Posted July 26th, 2009What can I say…my dear friend Heidi is by far the best baker I know. She is of German heritage and this is one of Oma’s (German for Grandma) recipes from Germany. It is absolutely, absolutely delicious …Enjoy!
Fresh Strawberry Pie
Posted July 2nd, 2009This has to be one of the best (and easiest) strawberry pie recipes ever and perfect for a Fourth of July picnic dessert.
No. 9 Restaurant – Millerton, NY
I have been a huge fan of Taryn & Tim Cocheo since they were at The Bottle Tree in Ancram, NY. To their Ancram fans' dismay, they closed The Bottle Tree & headed to Millerton... Ancram's loss is Millerton's gain!
Stissing Design
One of the many reasons I love Tim’s work is in his clever details. Each one-of-a-kind piece is made with such care and originality it’s like buying a wonderful piece of art.
Rural Intelligence — Be “in the know”!
If you want to be “in the know” about the arts, food, home, garden, music, shopping and day trips…this is the website for you!!
Little Gates & Co. Wine Merchants
What I really love about Little Gates is the thoughtfulness with which they choose their wines and in how they talk (and listen) to their customers who are looking for recommendations.
B. Docktor Photo
B. Docktor has the uncanny ability to capture all the emotions of a single moment in time through the lens of her camera. Portraits ▪ Weddings ▪ Events
Paula Redmond Real Estate
This lovely c.1845 farmhouse overlooks 37 plus acres of open fields, pastures and pond on a bucolic country road.
A.G.S. – Professional Home Delivery
I cannot say enough great things about them. They are a family-run business and take pride, care and responsibility for their work.
The Stissing House Restaurant & Tavern
"The Mushrooms Alone are Worth the Drive!" (N.Y. Times) When I first heard the former owners of the famed, Provence bistro in New York City were taking over the Stissing House, I was beside myself with anticipation and excitement.
The Berkshire Taconic Foundation
Berkshire Taconic builds stronger communities and improves the quality of life for all residents of our region...
Red Devon Market Bar & Restaurant
The Red Devon not only uses seasonal, local & sustainable ingredients in the delicious food they serve, but they are responsible local stewards of the land from which that bounty comes.
The Amazing Real Live Food Co.
In case you hadn't noticed...I LOVE the cheeses from The Amazing Real Live Food Company.
TriArts Sharon Playhouse
Hammertown has been a big supporter of TriArts for almost 20 years. In fact, I even used to house visiting actors (including "Sandy" the dog in Annie who negotiated air conditioned premises in her contract)
WKZE – 98.1
By advertising on and listening to KZE, we are supporting their spirit of independence and at the same time we’re putting money back into our community.
Dennis Wedlick Architect LLC
His iconic roof lines, his contemporary farm house designs, his belief in sustainability, and his honest respect for the American home all put him at the top of my list…
Hudson Valley Fresh
Hammertown is supporting this not-for-profit dairy cooperative because they are dedicated to help the remaining farms in our region to not only survive, but to thrive.
Caroline Phipps – Health Counselor
Could one conversation change your life? After one consultation with Caroline I was on a journey to find out more about me, the food I eat, and on the road to a healthier lifestyle.
Hylton-Hundt Salon
I had been hearing Rhonda talk about her "Hairapy" at Hylton Hundt Salon for quite a few years. "Bonnie not only makes me look beautiful, she clears my mind and nourishes my soul!"
The Valley Table
“The magazine of all things epicurean up and down the river.” So says the New York Times and I couldn’t agree more.
