Rice/Pasta/Grains
Homemade “Clif Bars”
Posted February 4th, 2010Lower in sugar than the original Clif Bars, this healthy recipe leaves plenty of room for variation depending on tastes, allergies and whatever you may have in the pantry.
Cold Sesame Noodles
Posted January 21st, 2010I tasted these delicious noodles at the Ancram Angel Christmas Party. It was a potluck so I had no idea who had made them. After some investigating, I found out Adrienne Citrin (a great Hammertown customer and friend) was the chef in question. When she told me how easy they were to make AND that ...
Homemade Granola
Posted January 14th, 2010Here’s another great recipe from Rosey. Love it!! It’s healthy and delicious but keep your portions small. I eat it with Greek yogurt…yummy!
Two healthy “comfort food” recipes from Gigi’s “Hudson Valley Mediterranean” cookbook
Posted September 24th, 2009#1 Baked Macaroni and Cheese with Cauliflower and Chard - Laura Pensiero is a master chef, nutritionist, and creator of Gigi’s Hudson Valley (and Hammertown Rhinebeck friend and neighbor). This is one of 150 magnificent recipes she includes in her new cookbook from her famed restaurant, Gigi Trattoria and Gigi Market, in Rhinebeck and Red Hook, respectively.
My Favorite Tabouleh
Posted June 24th, 2009This recipe comes from my archive of recipes from when I lived in the Garden State of New Jersey. Tabouleh is a Middle-Eastern grain dish that is a refreshing addition to any picnic. Unlike traditional tabouleh, which calls for bulgur or cracked wheat, this version uses couscous. Prepare the night before for best flavor. Ingredients: 1 cup ...
Orzo with Mushrooms, Caramelized Onions & Spinach
Posted June 18th, 2009This week’s recipe originates from a new cookbook that just arrived at the stores: “FRESH, 350 Recipes that Celebrate the Season”. It’s delicious and seasonal…use that gorgeous spinach from your own garden!
Mercato’s “Faro Pizzichi Mare e Monti”
Posted April 23rd, 2009This recipe (Pizzichi Pasta with Sea Scallops) is from our favorite chef, Francesco Buitoni, of Mercato Osteria in Red Hook, NY. I asked him to share a recipe with us and was thrilled when he agreed to do it.
Pat’s Road Tuscan Risotto
Posted December 16th, 2008This delicious dish is made with Kuhn Rikon Pressure Cooker available at Hammertown. 1 small/medium onion, finely chopped 1 clove of garlic, minced 1/3 cup of fresh basil, chopped 1/3 cup sundried tomatoes, soaked in water until soft and chopped 2 links of sweet, Italian Turkey sausage, skinned and crumbled 2 TBL olive oil 1 cup ...
A.G.S. – Professional Home Delivery
I cannot say enough great things about them. They are a family-run business and take pride, care and responsibility for their work.
Stissing Design
One of the many reasons I love Tim’s work is in his clever details. Each one-of-a-kind piece is made with such care and originality it’s like buying a wonderful piece of art.
Hylton-Hundt Salon
I had been hearing Rhonda talk about her "Hairapy" at Hylton Hundt Salon for quite a few years. "Bonnie not only makes me look beautiful, she clears my mind and nourishes my soul!"
The Amazing Real Live Food Co.
In case you hadn't noticed...I LOVE the cheeses from The Amazing Real Live Food Company.
Hudson Valley Fresh
Hammertown is supporting this not-for-profit dairy cooperative because they are dedicated to help the remaining farms in our region to not only survive, but to thrive.
Rembrant Painters
As a home stylist with a practice in upstate New York, Connecticut and the Berkshires, I see them as "my painters of choice." - Wanda Furman
B. Docktor Photo
B. Docktor has the uncanny ability to capture all the emotions of a single moment in time through the lens of her camera. Portraits ▪ Weddings ▪ Events
Upstate Films
I always get the feeling as I enter Upstate, that I’ve stepped back in time...It has an authentic soul and you can tell the people who run the theater love what they do.
Dennis Wedlick Architect LLC
His iconic roof lines, his contemporary farm house designs, his belief in sustainability, and his honest respect for the American home all put him at the top of my list…
The Valley Table
“The magazine of all things epicurean up and down the river.” So says the New York Times and I couldn’t agree more.
Red Devon Market Bar & Restaurant
The Red Devon not only uses seasonal, local & sustainable ingredients in the delicious food they serve, but they are responsible local stewards of the land from which that bounty comes.
The Stissing House Restaurant & Tavern
"The Mushrooms Alone are Worth the Drive!" (N.Y. Times) When I first heard the former owners of the famed, Provence bistro in New York City were taking over the Stissing House, I was beside myself with anticipation and excitement.
The Berkshire Taconic Foundation
Berkshire Taconic builds stronger communities and improves the quality of life for all residents of our region...
Gilded Moon Framing
We are so lucky to have this world-class framing gallery right in Millerton. From valuable oil paintings to family photographs, you know you are getting the best archival work that will stand the test of time.
Paula Redmond Real Estate
This lovely c.1845 farmhouse overlooks 37 plus acres of open fields, pastures and pond on a bucolic country road.
No. 9 Restaurant – Millerton, NY
I have been a huge fan of Taryn & Tim Cocheo since they were at The Bottle Tree in Ancram, NY. To their Ancram fans' dismay, they closed The Bottle Tree & headed to Millerton... Ancram's loss is Millerton's gain!
TriArts Sharon Playhouse
Hammertown has been a big supporter of TriArts for almost 20 years. In fact, I even used to house visiting actors (including "Sandy" the dog in Annie who negotiated air conditioned premises in her contract)
WKZE – 98.1
By advertising on and listening to KZE, we are supporting their spirit of independence and at the same time we’re putting money back into our community.
