Soups & Stews
Two Passover Recipes: Nana’s Chicken Soup and Matzah “Crack”
Posted March 18th, 2010For those who celebrate Passover (March 30 – April 5th) or those who just enjoy some of the wonderful Jewish food served at Passover Seders — we’ve got two recipes for you this week — both are favorites from our Hammertown Recipe Archive.
Slow Cooked Italian Pot Roast
Posted March 10th, 2010This is a recipe from one of our favorite cookbooks at Hammertown, The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World. I was reminded how much I loved the cookbook when one of our customers at the Barn was raving about her favorite “no fail” recipe in the book: Italian Pot ...
Red Lentil Soup with Lemon & Homemade Soft Pretzels
Posted February 25th, 2010Here are two fun recipes from Dana’s kitchen. This healthy Red Lentil Soup is much more appealing to kids when it’s served with a New York City-looking pretzel!
Potage au Cresson (Watercress Soup)
Posted January 7th, 2010Start the year healthy…I’m going to try to. Soup is a good choice when it’s cold and you’re trying to eat in a more healthy way. It’s filling and comforting and you can always make a lot of it for multiple meals. This recipe fits the bill! And, speaking of being healthy, with cold and flu ...
New Year’s Chili-for-a-Crowd Recipe
Posted December 30th, 2009Here’s a batch for a crowd…serves 12 to 16 of your favorite group of “comfort friends”. Serve it with cornbread and a salad and you’ll have a perfect evening.
Auntie M’s Celery Root, Potato & Fennel Soup
Posted November 25th, 2009Eating seasonally in this part of the country… right now? You bet! There are still wonderful local seasonal vegetables just waiting to “give it up” for you. Sure…they’re not as pretty as those summer veggies — some are even so ugly you can’t believe they could possibly taste good. I’d like to suggest one particularly ...
Organic Cauliflower Soup (from Dan Barber at Blue Hill Restaurant)
Posted November 12th, 2009Here’s another favorite soup recipe from my files…it’ great! Dan Barber’s organic Cauliflower Soup. Dan owns Blue Hill Restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. His New York City restaurant was President and First Lady Obama’s choice for their “date night” in NYC.
Curried Zucchini Soup (from Martha Stewart’s “Great Food Fast”)
Posted October 8th, 2009We’re featuring another zucchini recipe this week…just in case you’ve still got some left! My daughter, Dana, made this soup for me the other night after my long day of baby-sitting. She’s a busy mother of two so she’s always looking for recipes that are fast, nutritious and delicious…it is amazing!
Nana’s Chicken Soup with Matzoh Balls
Posted September 17th, 2009We’ll be celebrating the Jewish New Year this Friday night with a family meal which always begins with Nana’s Chicken Soup. This is an “historical” recipe, taught to me by my mother-in-law and now I’m teaching it to my children and grandchildren. It’s already become a tradition with my granddaughter’s to help me make the matzoh balls…they love it!
Madonna’s Green Bean Soup
Posted August 16th, 2009My friend, Bonnie Hundt (of Hylton-Hundt Salon) makes this version of her mother’s soup recipe every summer when her garden is overflowing with more string beans than she knows what to do with.





















