Soups & Stews

Two Passover Recipes: Nana’s Chicken Soup and Matzah “Crack”

Posted March 18th, 2010

For those who celebrate Passover (March 30 – April 5th) or those who just enjoy some of the wonderful Jewish food served at Passover Seders — we’ve got two recipes for you this week — both are favorites from our Hammertown Recipe Archive.

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Two Passover Recipes: Nana’s Chicken Soup and Matzah “Crack”

Slow Cooked Italian Pot Roast

Posted March 10th, 2010

This is a recipe from one of our favorite cookbooks at Hammertown, The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World.   I was reminded how much I loved the cookbook when one of our customers at the Barn was raving about her favorite “no fail” recipe in the book:  Italian Pot ...

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Slow Cooked Italian Pot Roast

Red Lentil Soup with Lemon & Homemade Soft Pretzels

Posted February 25th, 2010

Here are two fun recipes from Dana’s kitchen. This healthy Red Lentil Soup is much more appealing to kids when it’s served with a New York City-looking pretzel!

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Red Lentil Soup with Lemon & Homemade Soft Pretzels

Potage au Cresson (Watercress Soup)

Posted January 7th, 2010

Start the year healthy…I’m going to try to. Soup is a good choice when it’s cold and you’re trying to eat in a more healthy way.  It’s filling and comforting and you can always make a lot of it for multiple meals.   This recipe fits the bill!  And, speaking of being healthy, with cold and flu ...

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Potage au Cresson (Watercress Soup)

New Year’s Chili-for-a-Crowd Recipe

Posted December 30th, 2009

Here’s a batch for a crowd…serves 12 to 16 of your favorite group of “comfort friends”. Serve it with cornbread and a salad and you’ll have a perfect evening.

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New Year's Chili-for-a-Crowd Recipe

Auntie M’s Celery Root, Potato & Fennel Soup

Posted November 25th, 2009

Eating seasonally in this part of the country… right now? You bet! There are still wonderful local seasonal vegetables just waiting to “give it up” for you.  Sure…they’re not as pretty as those summer veggies — some are even so ugly you can’t believe they could possibly taste good.  I’d like to suggest one particularly ...

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Auntie M's Celery Root, Potato & Fennel Soup

Organic Cauliflower Soup (from Dan Barber at Blue Hill Restaurant)

Posted November 12th, 2009

Here’s another favorite soup recipe from my files…it’ great! Dan Barber’s organic Cauliflower Soup. Dan owns Blue Hill Restaurant in New York City and Blue Hill at Stone Barns in Pocantico Hills, NY. His New York City restaurant was President and First Lady Obama’s choice for their “date night” in NYC.

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Organic Cauliflower Soup (from Dan Barber at Blue Hill Restaurant)

Curried Zucchini Soup (from Martha Stewart’s “Great Food Fast”)

Posted October 8th, 2009

We’re featuring another zucchini recipe this week…just in case you’ve still got some left! My daughter, Dana, made this soup for me the other night after my long day of baby-sitting. She’s a busy mother of two so she’s always looking for recipes that are fast, nutritious and delicious…it is amazing!

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Curried Zucchini Soup (from Martha Stewart's "Great Food Fast")

Nana’s Chicken Soup with Matzoh Balls

Posted September 17th, 2009

We’ll be celebrating the Jewish New Year this Friday night with a family meal which always begins with Nana’s Chicken Soup. This is an “historical” recipe, taught to me by my mother-in-law and now I’m teaching it to my children and grandchildren. It’s already become a tradition with my granddaughter’s to help me make the matzoh balls…they love it!

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Nana’s Chicken Soup with Matzoh Balls

Madonna’s Green Bean Soup

Posted August 16th, 2009

My friend, Bonnie Hundt (of Hylton-Hundt Salon) makes this version of her mother’s soup recipe every summer when her garden is overflowing with more string beans than she knows what to do with.

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Madonna's Green Bean Soup
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