Starters & Appetizers

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Crab Nachos on the Grill

Posted January 28th, 2010

Yes…on the grill. Finishing these “Nachos with an Asian flair” on the grill in the middle of January feels (and tastes) like a much-needed respite from winter.

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Fresh Tomato Salsa (Low Fat-Low Calories)

Posted July 16th, 2009

To go with last week’s guacamole….this recipe came from the same July 4th party! [Click here for Printer-Friendly Recipe] Ingredients: 6 to 7 medium-size fresh tomatoes, diced 1 large onion, diced 1 bunch fresh cilantro, finely chopped 6 cloves garlic, minced 1 jalapeno chile pepper (stems, ribs, & seeds removed), very finely diced* Juice of 1 lime Coarse salt to taste * How hot you ...

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The Barefoot Contessa’s Guacamole

Posted July 9th, 2009

I was with friends for a 4th of July Party and I was very impressed with the guacamole they served. And, guess what? It was from one of my favorite cookbooks, The Barefoot Contessa Cookbook.

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My Favorite Tabouleh

Posted June 24th, 2009

This recipe comes from my archive of recipes from when I lived in the Garden State of New Jersey.   Tabouleh is a Middle-Eastern grain dish that is a refreshing addition to any picnic. Unlike traditional tabouleh, which calls for bulgur or cracked wheat, this version uses couscous. Prepare the night before for best flavor. Ingredients: 1 cup ...

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“March Madness” Black Bean Torte

Posted March 19th, 2009

How can you go wrong with black beans, fresh cilantro and cheese? Check out one of Joan’s favorite recipes for “grazing food”. Easy to make AND you can make it days ahead of time!

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