Vegetables & Salads
Cold Sesame Noodles
Posted January 21st, 2010I tasted these delicious noodles at the Ancram Angel Christmas Party. It was a potluck so I had no idea who had made them. After some investigating, I found out Adrienne Citrin (a great Hammertown customer and friend) was the chef in question. When she told me how easy they were to make AND that ...
Holiday Recipe: Latkes (Potato Pancakes)
Posted December 13th, 2009It’s just not Chanukah without Potato Latkes! This recipe is an old family favorite — served with sour cream or applesauce — they’re always a hit!
Ann’s Savory Corn Pudding
Posted November 19th, 2009I never got the exact recipe from my sister-in-law, Ann, so this year my nieces, Tasha and Erin, will be making their Mom’s Corn Pudding for our Thanksgiving dinner…just one of the many ways we’ll be remembering and celebrating Ann this holiday season.
Red Lion Inn’s Root Vegetable Hash
Posted November 5th, 2009This one comes from Executive Chef Brian Alberg (also my neice’s husband) of the Red Lion Inn. Published last month in The Country and Abroad (A great local magazine), I am going to try it for our Thanksgiving table. If you have favorite family recipes for Thanksgiving, please email them to us. If we use ...
Swiss Chard Tart (Pasticcio di Bietole al Forno from Mario Batali)
Posted October 14th, 2009After a few pretty hard frosts there isn’t much left in the garden EXCEPT Brussels sprouts and the indestructible, tasty and vitamin-rich Swiss Chard. Sometimes it can keep on going until almost Christmas but I thought I’d share this recipe with you now.
Postmaster Deb’s Zucchini Casserole
Posted September 30th, 2009One of the best things about living in Ancramdale is our Postmaster Debbie Taft. She’s always helpful…always cheerful…knows her job inside out and is, in general, someone my mother would have called “a good egg”! This recipe is from Debbie and appears in a new cookbook that Neighbors Helping Neighbors has put together: “Kitchen to Kitchen: Sharing Home Cooking”.
Two healthy “comfort food” recipes from Gigi’s “Hudson Valley Mediterranean” cookbook
Posted September 24th, 2009#1 Baked Macaroni and Cheese with Cauliflower and Chard - Laura Pensiero is a master chef, nutritionist, and creator of Gigi’s Hudson Valley (and Hammertown Rhinebeck friend and neighbor). This is one of 150 magnificent recipes she includes in her new cookbook from her famed restaurant, Gigi Trattoria and Gigi Market, in Rhinebeck and Red Hook, respectively.
Mashed Potato-Rutabaga-Turnip Gratin (from Gigi’s “Hudson Valley Mediterranean” cookbook)
Posted September 24th, 2009Author, Laura Pensiero, is the owner of Gigi Trattoria in Rhinebeck NY as well as Gigi Market in Red Hook. In her new cookbook, this is what she said about this recipe: One of my smaller life goals is to get more people turned on to the culinary pleasures of rutabagas and turnips. The new "sexy" Rutabaga! ...
Chaiwalla’s Famous Tomato Pie
Posted September 10th, 2009I know…I know…many of you are still mourning over the tomato blight which struck your gardens and many growers in our area. But take heart…there are still great tomatoes out there just waiting to give up their juicy wonderfulness for you.
Caesar Salad (from Julia Child)
Posted August 12th, 2009Researched by Julia Child and from her fourth book, FROM JULIA CHILD’S KITCHEN Caesar Cardini Did you know Caesar Salad originates from Caesar’s restaurant in Tijuana, Mexico? One of Julia’s earliest memories of restaurant life was going with her parents for lunch at Caesar’s Restaurant in Tijuana, just south of the Mexican border from San Diego (Julia ...





















