I had this delicious corn casserole at Doodletown Farm, the home of Jack Lindsay and Bob Murphy. They were kind enough to share the recipe with me. There’s still some fresh sweet corn out there so make this recipe this week! (Serves 6 people) Ingredients: 6 eggs 1/4 cup sour cream 1 cup shredded cheese [...]
Eggs & Cheese 
Spinach Tart with Ricotta and Fresh Mozzarella
From our guest recipe blogger, Doris Cassar The only thing I like more than having houseguests is cooking for them. This is a delicious tart I can prepare in advance, stash in the refrigerator overnight and bake the next morning. The filling is based on one my grandmother prepared when making homemade ravioli. She made [...]
Breakfast Casserole – a Hammertown Classic
This past Sunday, Bonnie Hundt (my “hairapy” source) and I hosted a fundraiser brunch for State Senate Candidate, Didi Barrett, in the Gatehouse. Didi also happens to be a loyal Hammertown customer so I was happy to offer our Gatehouse space for the event. Bonnie decided to make the Breakfast Casserole recipe that she got [...]
Swiss Chard Tart (Pasticcio di Bietole al Forno from Mario Batali)
After a few pretty hard frosts there isn’t much left in the garden EXCEPT Brussels sprouts and the indestructible, tasty and vitamin-rich Swiss Chard. Sometimes it can keep on going until almost Christmas but I thought I’d share this recipe with you now.
Breakfast Casserole
This past weekend was my niece’s baby shower. Cathy served this casserole, which has become a family standard. It’s easy, it’s delicious and by far, a crowd pleaser!
