Finally, learn how you can make authentic Chinese appetizers at home. The course will cover several cooking methods, using store-bought and homemade wrappers and an introduction to selecting real Chinese ingredients.
The menu includes:
- Pot Stickers (Pan-fried)
- Red-Oil Dumplings (Boiled)
- Spring Rolls (Deep-fried)
- Siu Mai (Steamed)
- Dipping Sauces
Hands-on participation available to those who so desire.
Teacher: Michael Chesloff, Chef/Owner of Catering To Your Taste, LLC
- 40 years experience making Chinese food
- Catered weddings, cocktail parties, dinner parties, brunches, etc.in the Columbia County area since 2006
- Conducted Chinese cooking lessons at MCLA (The Massachusetts College of Liberal Arts).
- Demonstrated Chinese cooking at The Viking Culinary Institute in Bryn Mawr, PA
- Volunteer chef for Let’s Eat!, the catering group of the Spencertown Academy
For more info you can go to his website www.CateringToYourTaste.net







